Get ready to explore a powerful psychedelic journey with Amanita Pantherina mushrooms, boasting a potency 10X stronger than their cousin, Amanita Muscaria. Characterized by their unique camel caps speckled with white spots, these mushrooms are a unique offering from the lush terrains of Europe and Asia. Their magic doesn’t lie in psilocybin, but in the mighty muscimol, contributing to their distinctive effects.
To preserve the mushroom’s integrity and its unique properties, they are dry-cured in a controlled and sterile environment. Then, they’re securely packed with an airtight seal to ensure their freshness stays intact until the moment they reach their new homes.
Quality and safety are paramount when it comes to Spores’ offerings. To this end, all their mushrooms undergo thorough third-party testing in licensed laboratories. These tests ensure that the mushrooms meet the highest standards of quality, safety, purity, and authenticity. Moreover, their formulation and handling happen in a certified ISO7 cleanroom environment, where rigorous quality standards are religiously enforced. This meticulous attention to detail guarantees that these dried mushrooms arrive at their destination 100% free from contaminants.
FAQs
Where do these mushrooms come from?
Spores sources all their mushroom products from a laminar flow hood – a gold standard in sterile laboratory environments. It provides an enclosed, airtight space that wards off any contaminants from reaching the product.
Are these mushrooms legal?
Indeed! Amanita pantherina mushrooms enjoy full legality in the United States and are not classified as a scheduled drug. Spores is committed to only selling products that are 100% in line with the law.
What does decarboxylation mean?
Decarboxylation is a fancy term for a process that activates certain compounds in plant substances through controlled heat. This heat transforms inactive compounds into active ones, ready to provide specific effects to your system.
How should these mushrooms be stored?
While these mushrooms arrive in a dried form, granting them a longer shelf life than fresh mushrooms, it’s crucial to store them in a dark, dry, and cool place. This precaution prevents mold development and oxidation of the active compounds, which would otherwise reduce their effectiveness.
